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Customer Cooking Photos

MOBILE FISHMONGER LONDON Scottish Salmon with mash & onions, Raymond Coffey, Bushey

Seafood Paella cooked by Cliff from Blackheath.

Classic Surf & Turf (myself)

Halibut in Panko Crumb with minted Mushy Peas

Proud to be a member

About this website's administrator:
Having worked in the seafood industry for over 30 years for national & international seafood companies, I have a wealth of knowledge I just wish to share, from seasonality information to recipe ideas. I am also a member of the National Federation of Fishmongers with full Public & Product liability insurance, and i’m very proud to display my Food Hygiene Rating of 5 by North East Lincs Council (NELC) and the Food Standards Agency.

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